Roasted Vegetable Rice Bowl

Have you ever had a meal that you could just eat over and over again? Well this roasted vegetable rice bowl is it. Even non-vegans love this meal. And trust me you will probably want it for lunch and dinner for a week straight.

Which is exactly what happened to me and is why I’m sharing it with you because it’s that good! Below check out the photos and instructions on how to make this masterpiece.

Roasted Vegetable Rice Bowl


Roasted vegetable ingredients: kale, zucchini, squash, small red potatoes, carrots, cauliflower and broccoli.

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Kale and Cranberry Salad

One of my favorite salads right now is this Kale and Cranberry Salad.

Made with fresh kale, dried cranberries, sunflower seeds, avocado, broccoli, golden raisins, fresh cilantro and homemade vinaigrette dressing.

Yes, I’m on the Kale Krazzze! Kale is the most popular green to eat these days.

And there’s a darn good reason. Kale is a super green that is low in calories, high in fiber and has ZERO fat.


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Rainbow Collard Wrap

After having a collard green wrap at my favorite local cafe several times I decided it was time to craft this yummy wrap at home.

Naturally, I tend to make my favorite restaurant foods at home…at a much discounted price… and healthier portion.

So here is what I came up with. The Rainbow Collard Wrap.

Below you will see how I made it and what’s inside.


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